Probably the best part of being a nutrition major is that a required course is a lab in which you play … More
Author: feelingfullnutrition
Oaxaca, Mexico
Hello there. I’d like to show you some pictures of a place I went a while ago. I’m not going … More
Banana Blue Muffins
Oh Hello. I know it has been a while. Ok, ok, it has been over a year since I have … More
African Peanut Stew
I was babysitting my favorite little friend Annie and caught scent of something delectable-smelling coming out of her mother’s kitchen. Upon investigating, … More
College Pancakes
Yes. There are such a thing!!! Breakfast lovers unite! My room mates and I always joke about being the most … More
Christmas Dinner Tradition
I have never been that big of a Christmas fan, I’ll admit. I am more of an enthusiastic Thanksgiving celebrator … More
Artichoke and Kale Frittata
After last saturday’s trip to the farmer’s market, I found myself with a carton of fresh eggs and a huge … More
Butternut Squash Pecan Scones with a Clementine Glaze
In Costa Rica, pumpkin does not exist, and pumpkin happens to be one of my favorite foods. The day after … More
Costa Rica
I am incredibly lucky. I was able to study abroad in Costa Rica for three months studying environmental science. I … More
Gahlic
Killington Vermont. My best friend Kelsey and I embarked on the journey in her father’s Subaru wagon packed with snacks, … More