If there is one thing we know from the scientific reports on the Dietary Guidelines for Americans 2020, its this:…
Posts
How to Become a Dietitian
Unfortunately, many people who call themselves “nutritionists” just straight up give themselves that title. Maybe they have a certificate from…
Roasting Seeds
A few weeks ago, I taught a vegan cooking and nutrition workshop here in Cusco. The goal of the…
How to Pass the RD Exam
I am not the traditional dietetics student. I am not Type A. I am not a perfectionist. I struggled HARD…
Should We Be Refrigerating Eggs?
If we are being honest, the reason I really like traveling is because of all of the new food. The…
Quick Pickles
One time in college, I had a pickling party. I bought about a gallon of vinegar, a dozen mason jars,…
Is Sugar Bad For Me?
MMMmmm. Scones. (Get the recipe for these butternut pecan scones with a clementine glaze!) I’m a dietitian. I don’t believe…
Lentil Soup and Adventures in a Small Kitchen
As you may or may not know, things have recently changed for me. I have been in Cusco, Peru for…
Summer Zucchini Salad
One of the things I love most about food is how easily it can evoke certain memories within us. This…
6 Tips on Securing Preceptors for Distance Dietetic Internships
This is a blog post I wrote for Student Scoop, the Academy of Nutrition and Dietetics blog for students. If…